Veterinary Sciences at Charles Sturt University. He has a consulting background in sheep and beef production. The focus of the ... to be included in the framework. This will be followed by consultation across the sheep meat and wool value chain, and with stakeholders
read morePromote and communicate the SSF, and Facilitate a two-way consultation that encourages SSF ownership and identifies opportunities ... Stakeholder Engagement Strategy is how the SSF will inform, involve, consult, and partner with the breadth of sheep meat and wool supply
read moreGlobal recognition an important aspiration for Sheep Sustainability Framework, says new Chair
read moreThe release of the Sheep Sustainability Framework’s (SSF) 2024 Annual Report has revealed the broadest range of data to date on the sustainability performance of the Australian wool and sheepmeat...
read moreAfter several years of planning and development, the Sheep Sustainability Framework has well and truly become a live, working document. In July, we launched the Framework’s first Annual Report at...
read moreSheep Sustainability Framework (SSF) Steering Group Chair, Dr Scott Williams explores some of the latest issues in sustainability.
read moreThree research projects launched to help track progress and monitor credentials A collaborative effort across industry ... April 2021 it was the culmination of a year of industry-led consultation with the community and prioritised four major themes – Caring
read moreSheep Sustainability Framework (SSF) Steering Group Chair, Dr Scott Williams, attended the 93rd Congress of the International Wool Textile Organisation (IWTO) in Adelaide in May, along with 350 international delegates.
read moreA lot has been happening in relation to the Framework since my last report. The Framework hosted a Consultative Committee Forum in Melbourne in October.
read moreis well known in the farm sector through his professional consulting business which services the agriculture and animal health ... met community expectations. “Twenty or 30 years ago, farm consultants were strongly emphasising the need to minimise cost of production
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