Veterinary Sciences at Charles Sturt University. He has a consulting background in sheep and beef production. The focus of the ... to be included in the framework. This will be followed by consultation across the sheep meat and wool value chain, and with stakeholders
read moreGlobal recognition an important aspiration for Sheep Sustainability Framework, says new Chair
read moreAfter several years of planning and development, the Sheep Sustainability Framework has well and truly become a live, working document. In July, we launched the Framework’s first Annual Report at...
read moreSheep Sustainability Framework (SSF) Steering Group Chair, Dr Scott Williams explores some of the latest issues in sustainability.
read moreThree research projects launched to help track progress and monitor credentials A collaborative effort across industry ... April 2021 it was the culmination of a year of industry-led consultation with the community and prioritised four major themes – Caring
read moreA lot has been happening in relation to the Framework since my last report. The Framework hosted a Consultative Committee Forum in Melbourne in October.
read moreHaving written her first reduction plan for greenhouse gas emissions (GHG) 25 years ago as Manager of City Sustainability with the Melbourne City Council, you could be forgiven for thinking...
read moreis well known in the farm sector through his professional consulting business which services the agriculture and animal health ... met community expectations. “Twenty or 30 years ago, farm consultants were strongly emphasising the need to minimise cost of production
read moreguiding principles o seeking to ensure that communications and consultations with stakeholders are accurate and effective Skills The ... This includes Steering Group meetings, Board meetings, consultative committee workshops, industry forums and discussions with
read moreis well known in the farm sector through his professional consulting business which services the agriculture and animal health ... met community expectations. “Twenty or 30 years ago, farm consultants were strongly emphasising the need to minimise cost of production
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